In the restaurant of the Guest House , a warm beautiful space where stone and wood coexist in a balanced way, the fireplace, view of the nature and our recipes will impress you.
The traditional baked bread, cooked food, homemade pies, meat, barbecue food and fresh pastries constitute the main ingredients of the cuisine that will win you over.
Everything is made by us with traditional recipes and is accompanied with the essential local tsipouro or wine and certainly the lit fireplace where we roast our meat.
Breakfast is served in the same place, all the hours – for those that are delayed – it is individual and contains coffee, mountain tea, natural orange juice or any other drink you want. The baked bread comes with homemade marmalades and butter, fresh eggs and omelettes. You should definitely try pancakes with honey.